Pick the size of your Wagyú burger and serve it with fries, roasted potatoes or salad.
Cheddar cheese, tomato and sweet pickles.
Wakame, lack garlic and our japanese mayo.
Fried green plantain, cheddar and latin cheese.
Goat cheese, caramel onion and homemade raspberry jam.
Provolone cheese, grilled tomato and homemade pesto sauce.
Portobello mushroom cream with shavings of bacon, Verdejo white wine and parmesan cheese.
Truffled cheese with black truffle and boletus.
Foie-micuit with mango chutney.
Ask the monthly novelty.
Grilled onion, tomato and bacon.